河童堂 KAPPADO

JAPANESE TEA "HOJICHA"
LEAF 100g
made in Japan, Uji cha (Kyoto) 70%
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Roasted Bancha or Kukicha tea, often used as an after-dinner tea.
Hōjicha infusions have a light- to reddish-brown appearance, and are less astringent due to losing catechin during the high temperature roasting process.
The roasting replaces the vegetative tones of standard green tea with a toasty, slightly caramel-like flavour.
(article from Wikipedia)
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Infusion
Temperature: 80~90°C
Time: 30 seconds ( 10 seconds 2nd infusion)
Quantity: 8g per 3person